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Institution: University College Dublin
Currency: €
Program Level: Associate Degree
Program: Professional Chef
Summary: This Advanced Technical Diploma in Professional Cookery is the most up-to-date professional Level 3 qualification, which enables you to go on to study at university level. It will prepare you to work towards becoming a senior chef de partie or sous chef. This level will teach you the skills needed to create your own signature dishes and to manage a budget. We offer a creative, exciting and fast- paced environment which provides the essential ingredients for success. We have modern and well-resourced kitchens, to perfect culinary skills whilst under the supervision of our expert lecturers. We offer a fine dining experience in our commercial restaurant Karibunis which has gained excellent Trip Advisor reviews.

This advanced course equips you with the high-level skills needed for a successful career in professional cookery. Focusing on kitchen and larder techniques, you'll refine your culinary abilities, master complex dishes, and gain in-depth knowledge of food safety and kitchen management. Ideal for aspiring chefs looking to specialise in a professional kitchen environment.
Tuition Fees: 5421.00
Duration: Year
Application Fee: 0.00
Living Costs: 0.00
CertificateName: Professional Chef
Intake: September
Month Length: 0
Year Length: 1
Program Length: 1 years
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