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InstitutionProgram

Institution

Saint Louis University

Currency

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Program Level

B.S

Program

Nutrition and Dietetics

Summary

The field of nutrition and dietetics celebrates the central role of food in shaping health and enhancing well-being. This interdisciplinary field blends nutrition science with practical applications to promote healthy lifestyles, prevent disease, and enhance quality of life. Saint Louis University students in this program delve into the nuances of nutritional assessment, meal planning, and the broader influence of food on physical and mental health. Whether preparing for a career in healthcare, the culinary world, or public health, the SLU nutrition and dietetics program prepares students to be food and nutrition experts in their chosen careers.

Spend time in the Fresh Gatherings Café and Farm — a modern culinary food lab and student-run dining facility — to gain experience planning, preparing and serving meals. Meals are prepared from scratch using locally grown and cultivated ingredients from Missouri and Illinois, including our farm and orchard on the Saint Louis University campus.

Join the Saint Louis University Dietetics Association, SLU's on-campus student organization known for its food-centric outings, guest speakers, and strong network of like-minded peers. 

Food is Medicine: Nutrition for Pre-Med and Pre-PA Students

The nutrition and dietetics program provides a strong foundation for pre-health pathways, emphasizing a unique "food as medicine" approach. Students will explore how nutrition is a powerful tool in preventing and managing chronic diseases. This major distinguishes itself by blending medical, biological, and behavioral sciences with the creativity of cooking and lifestyle innovation. Additionally, students gain hands-on patient care experience and refine their clinical assessment skills, preparing them for medical school, physician assistant programs, or other healthcare careers. 

Tuition Fees

56960.00

Duration

Year

Application Fee

0.00

Living Costs

0.00

CertificateName

Nutrition and Dietetics, B.S.

Intake

April

Month Length

0

Year Length

4

Program Length

4 years

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