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InstitutionProgram

Institution
Washington State University
Currency
$
Program Level
Associate Degree
Program
Food Science
Summary

Classrooms and laboratories provide hands-on opportunities for students to learn the science and the practical skills involved in production, processing, preservation, safety, evaluation, and distribution of foods.

Merge innovation and creativity with science to develop your own food or beverage products. Research experiences and internships ensure over 95% job placement in an industry boasting a high median salary. 

Our Food Science students have the opportunity to:

  • Develop practical technical skills in the state-of-the-art WSU Creamery.
  • Engage in product development and food judging competitions.
  • Work on meaningful, real-world projects.
  • Intern in faculty research laboratories, at food companies, or regulatory agencies.
  • Hone professional and interpersonal skills such as public speaking, writing, critical thinking, leadership, and teamwork.
Tuition Fees
77000.00
Duration
Year
Application Fee
0.00
Living Costs
0.00
CertificateName
Food Science
Intake
January,April,October
Month Length
0
Year Length
3
Program Length
3 years
IsActive
✖
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