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InstitutionProgram

Institution

Washington State University

Currency

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Program Level

Minor

Program

Fruit and Vegetable Management

Summary

• The Horticulture Center, comprised of the Spillman Agronomy Farm and the Tukey Horticulture Orchard, offers teaching, research, and extension opportunities, including the sale of surplus fruits and vegetables to the community 
• Greenhouses, farms, research centers, and other facilities available on campus and throughout the state 
• Participate in undergraduate research guided by renowned faculty 
• Blend of classroom instruction and hands-on field experience 

Career

With a Fruit and Vegetable Management degree, you can work in: 

• Growing and farm management 
• Production field advising 
• Brokering and marketing of fruit and vegetable products 
• Sales and management of produce firms 

Tuition Fees

57.60

Duration

Year

Application Fee

0.00

Living Costs

0.00

CertificateName

Fruit and Vegetable Management Minor

Intake

January,November

Month Length

0

Year Length

3

Program Length

3 years

IsActive

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