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InstitutionProgram

Institution

Washington State University

Currency

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Program Level

Bachelor's Degree

Program

Organic and Sustainable Agriculture

Summary

• For students based at WSU Pullman, there are opportunities to intern and work on the Eggert Family Organic Farm, a 30-acre interdisciplinary organic farm and community center, with produce distributed through an on-campus food service, a local food co-op, a regional food hub, and an on-campus farm stand at WSU Pullman
• For students based at WSU Everett, there are opportunities to get involved in laboratory and field-based agricultural research at Northwestern Washington Research and Extension Center (WSU Mount Vernon NWREC), which also hosts a hands-on organic practicum class on a certified organic section of the campus
• Greenhouses, farms, research centers, and other facilities available on campus and throughout the state 
• First program of its kind to be offered in the nation 
• Participate in undergraduate research guided by renowned faculty 
• Blend of classroom instruction and hands-on field experience 

Career

With an Organic and Sustainable Agriculture degree, you can work in: 

• Organic certification inspection and food production consulting 
• Organic crop and seed sales and marketing 
• Organic dairy production and sustainable farm management 

Tuition Fees

57.60

Duration

Year

Application Fee

0.00

Living Costs

0.00

CertificateName

Bachelor Organic and Sustainable Agriculture

Intake

January,November

Month Length

0

Year Length

3

Program Length

3 years

IsActive

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