Delete

Institution: Sheldon School of Hospitality (AIBT)
Currency: AUD
Program Level: Certificate III
Program: Patisserie (NSW/QLD/TAS)
Summary: Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Tuition Fees: 18000.00
Duration: Year
Application Fee: 0.00
Living Costs: 0.00
CertificateName: Certificate III in Patisserie (NSW/QLD/TAS)
Intake: January,July
Month Length: 0
Year Length: 1
Program Length: 1 years
IsActive: ✖