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Institution: Sheldon School of Hospitality (AIBT)
Currency: AUD
Program Level: Certificate IV
Program: Patisserie (NSW/QLD/TAS)
Summary: Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Pre-Enrolment Information

Prior to enrolment, it is mandatory that students attend a Pre-Enrolment Consultation with one of our approved Education Agents or delegated AIBT staff.

A Pre-Enrolment Consultation session may be provided to a prospective student one or more times to provide the prospective student additional time and/or information to make an informed decision. In addition, the communication channels used for conducting Pre-Enrolment Consultation sessions can be in various forms such as Face-To-Face, Video Conference, telephone call, and email.

Students will be provided with clear and accurate information about their course before enrolment to allow students to make an informed decision.
Tuition Fees: 18000.00
Duration: Year
Application Fee: 0.00
Living Costs: 0.00
CertificateName: Certificate IV in Patisserie (NSW/QLD/TAS)
Intake: January,July
Month Length: 0
Year Length: 2
Program Length: 2 years
IsActive: ✖