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Institution: National Polytechnic of Australia
Currency: AUD
Program Level: Certificate IV
Program: Kitchen Management
Summary: This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Tuition Fees: 20000.00
Duration: Month
Application Fee: 0.00
Living Costs: 0.00
CertificateName: Certificate IV in Kitchen Management
Intake: January,February,March,April,May,June,July,August,September,October,November,December
Month Length: 0
Year Length: 2
Program Length: 2 years
IsActive: ✖