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Institution: University of Surrey
Currency: €
Program Level: BSc(Hons)
Program: Nutrition and Dietetics
Summary: On our BSc Nutrition and Dietetics, ranked top 5 in the UK, you’ll learn to help prevent and treat disease as a registered dietitian, responding to the diverse needs of patients in a variety of settings.

Access our £12.5 million Innovation for Health Learning Laboratory and use equipment found in NHS research facilities, as well as our new Food and Nutrition Kitchen Lab to develop your skills and understanding in meal development, food hygiene, nutrition, and more.
Complete three integrated clinical placements in the NHS to acquire a wealth of practical experience, under the supervision of qualified dietitians.
Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.
Get the academic requirements needed to register with the Health and Care Professions Council (HCPC) to work as a dietitian once you’ve graduated.
Tuition Fees: 26000.00
Duration: Year
Application Fee: 0.00
Living Costs: 0.00
CertificateName: BSc (Hons) Nutrition and Dietetics
Intake: September
Month Length: 0
Year Length: 4
Program Length: 4 years
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