Details


Institution: University College Dublin
Currency: €
Program Level: MSc
Program: Food Science with Nutrition
Summary: The MSc in Food Science with Nutrition at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry. This one-year full-time programme is a unique opportunity for graduates to excel in this dynamic field, where the need for sustainable food production, innovation, and research is growing rapidly.

By completing the MSc in Food Science with Nutrition, you will have the tools and knowledge to drive change in the global food sector, influence public health, and play a key role in advancing sustainable food production. With a range of career options from research and development to leadership and consultancy, the future is full of possibilities. Take the next step towards an exciting and impactful career with UCD. Apply now and join the next generation of leaders in food science and nutrition.
Tuition Fees: 29100.00 €
Duration: Year
Application Fee: 0.00 €
Living Costs: 0.00 €
CertificateName: MSc Food Science with Nutrition
Intake: September
Program Length: 1 years
IsActive: ✖
Co-Op Internshiop: ✔
Acadmic Assemnt: ✖