Details

InstitutionProgram

Institution

Washington State University

Currency

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Program Level

Master's Degree

Program

Agriculture – Food Science and Management

Summary

This innovative master’s degree option combines WSU’s world-renowned food-science graduate program with courses in organizational management. The Food Science & Management option is designed to provide students with a foundational understanding of food science through courses in the food science core, as well as executive management skills gained through courses in the management core. The combination means that you will be uniquely qualified to meet the increasing demand for managers who understand both research and economics.

 

Admission Requirements:

Applicants must meet the minimum admission requirements of the WSU Graduate School. These requirements include a bachelor’s degree with a 3.0 or better GPA. No GRE is required.  International students must meet the English language proficiency requirements for admission as described above.  Admission requirements include a background in an area of food science, agriculture, or related field; or documented evidence of coursework or work experience in these areas. Without this relevant background, students may be required to complete 6 to 9 semester credits of prerequisite courses at the beginning of their degree program, and these courses may or may not be counted toward the degree program requirements.

Tuition Fees

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Duration

Year

Application Fee

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Living Costs

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CertificateName

Master of Science in Agriculture – Food Science and Management

Intake

March, June, October

Program Length

3 years

IsActive

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Co-Op Internshiop

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Acadmic Assemnt

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