Details


Institution: Sheldon School of Hospitality (AIBT)
Currency: AUD
Program Level: Certificate III
Program: Patisserie (NSW/QLD/TAS)
Summary: Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Tuition Fees: 18000.00 AUD
Duration: Year
Application Fee: 0.00 AUD
Living Costs: 0.00 AUD
CertificateName: Certificate III in Patisserie (NSW/QLD/TAS)
Intake: January, July
Program Length: 1 years
IsActive: ✖
Co-Op Internshiop: ✔
Acadmic Assemnt: ✖