Details


Institution: National Polytechnic of Australia
Currency: AUD
Program Level: Certificate IV
Program: Kitchen Management
Summary: This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Tuition Fees: 20000.00 AUD
Duration: Month
Application Fee: 0.00 AUD
Living Costs: 0.00 AUD
CertificateName: Certificate IV in Kitchen Management
Intake: January, February, March, April, May, June, July, August, September, October, November, December
Program Length: 2 years
IsActive: ✖
Co-Op Internshiop: ✔
Acadmic Assemnt: ✖